The Alcazar and Angèle Maeght Ferreux have a new answer to the weekly question “where are we having brunch?”. Every Sunday from October 9, the young chef is taking over the kitchen with an organic, gluten-free detox menu that should please even the most reluctant of healthy eaters. Choose a main from boiled eggs with focaccia soldiers, avocado toast and gomasio, or a veggie burger with Corsican Ossau Iraty cheese, along with salad and porridge, gluten-free breads with sesame and almond spread or vegetable butters and fruity jams. For dessert, try the famous home-made granola or a frankly delicious Açaï bowl, all washed down with green juice (apple, mint, lemon and ginger) with a spirulina booster, a sweet smoothie (almond milk, pear, maple syrup, sea salt and vanilla), teas, matcha latte or almond milk hot chocolate. If you ask us, it’s pretty close to healthy brunch perfection.
L’Alcazar and La Guinguette d’Angèle at the Alcazar, 62 rue Mazarine 75006 Paris – From midday every Sunday. Reservations: 01 53 10 19 99.